“You can say this for

ready-mixes…

the next generation

isn’t going to

have any trouble

making pies

exactly like mother
used to make.”

~ Earl Wilson (foodreference.com)

I’ve made a strawberry cream cheese pie before, but never an SRP one, of all things. Tried eating rhubarb pie, too, from a restaurant, at that.  But it was kind of tart.

Also, used to eat fresh rhubarb plant by the stalk when I was a kid — dipping it in salt — eating it out of the neighbor’s garden next door. (A quickie snack if you will.  However, the leaves are poisonous — so watch out!) Plus, strawberries are one of my family’s favorite fruit.

So this strawberry/rhubarb combo might be a winning pairing. Evidently, someone thought it was good enough to create a day for it. Here are a few places with recipes to try for yourself:

(Click Image)

1. SimplyRecipe’s: Strawberry Rhubarb Pie Recipe
2. SmittenKitchen’s: Strawberry Rhubarb Pie Recipe
3. Howcast: Strawberry Rhubarb Cobbler Recipe Video